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This is a vertical barrel-style charcoal smoker with three round cooking layers, a built-in lid thermometer and adjustable top and bottom air vents. Thickened steel and a large front access door let you tend charcoal and water without lifting the lid. It suits backyard cooks who want to smoke several cuts at once and control heat with vents rather than electronics. Against offset smokers it is more compact and cheaper to run, but it is a manual, uninsulated unit: expect to babysit the fire and seal gaps on cheaper builds.
In stock
Lowest price we've seen: $225.28 on Nov 7 at ShopSimon. Tracked across 1 store since Nov 7.
Owners of this style of vertical charcoal smoker generally like the cooking capacity and the vent control for the money, and treat it as a solid starter smoker. Complaints center on thin metal, smoke leaks around the door and seams, and the need to mod or seal it before it holds steady heat.
This is a vertical charcoal smoker with a round barrel body and three cooking layers. The layers hold a variety of meats at the same time. The barrel design distributes heat evenly.
The body is made of thickened galvanized steel with chrome plating and enamel. The steel resists rust and withstands high temperatures. The furnace body is extra thick for heat resistance, and the legs have a triangular structure for stability. A latch lock adds security.
A built-in thermometer shows the internal temperature without lifting the lid. Adjustable air vents on the top and bottom control airflow and temperature. A large front door lets you add charcoal and water. It comes with instructions and an accessory kit, and handles make it easy to disassemble for transport and storage.
