Victorinox Fibrox Pro 8" Chef's Knife

The Victorinox Fibrox Pro 8-inch Chef's Knife is an award-winning, affordable, razor-sharp knife with a blade that holds its edge and a slip-resistant, hygienic, ergonomic Fibrox handle.

This Chef's Knife is an all-purpose tool in the kitchen that is an essential part of any knife block. It is perfectly suited for dicing onions, chopping herbs, crushing garlic, slicing meat and almost any other cutting task. It will quickly become your go-to knife.

When Cook's Illustrated magazine tested this knife for the first time, reviewers stated, "While it's easy to blow your budget on a fancy chef's knife, the inexpensive, lightweight Victorinox Fibrox remains the test kitchen favorite." The second time they put it to the test, the result was a feature in Cook's Illustrated and America's Test Kitchen , both of which chose the Victorinox 8" Chef's Knife as the landslide winner, beating out 9 other knives in a range of tasks from chopping a whole chicken to dicing an onion.

Fibrox Pro cutlery by Victorinox has been the choice of culinary professionals for decades, and is now available to the home chef. The ergonomically designed Fibrox handles of these knives are NSF (National Sanitation Foundation) approved, as crevices that would offer hospitality to bacteria are minimized.

Fibrox Pro high carbon, stainless steel blades that are hand finished at Victorinox Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.