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The Waring WDF1700 is a countertop electric deep fryer built for light commercial use, with a 15 lb oil capacity and a rated output of up to 15 lb of fries per hour. Its edge over basic home fryers is control: variable temperature from 170F to 390F, a 60-minute countdown timer, and a cold zone that keeps oil cleaner longer. The tilt-back removable heating element and control box plus a drain spigot make oil changes and cleaning far less messy than fixed-element fryers. It suits small kitchens, food trucks and serious home cooks; reviewers rate it highly, though the batch size is modest next to twin-basket restaurant fryers.
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Owners rate it 4.8 out of 5 and praise its temperature control, easy cleaning and reliable output for its size. Complaints center on batch size and heat-up time rather than build quality.
The Waring WDF1700 is a commercial counter-top electric deep fryer with a 15 lb. oil capacity. It can cook up to 15 lb. of fries per hour. The body is heavy-duty stainless steel.
Temperature is variable from 170°F to 390°F. Power and ready indicator lights show the fryer's status, and a 60-minute countdown timer is built in. A cold zone helps extend oil life, and an automatic thermal overload shutoff is included.
The heating element and control box tilt back and are removable for easier cleaning. A stainless-steel drain spigot allows safer oil removal. Adjustable non-skid rubber feet hold the fryer steady on the counter.
