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The Weston #12 is a countertop electric meat grinder built around a 750-watt (1 HP) motor that pushes 4 to 5 pounds of meat per minute. It runs two speeds, with a slow setting meant for stuffing sausage and a fast setting for grinding beef, pork, poultry and game, plus a reverse function to clear jams. The die-cast aluminum body, metal gears and cam-action headlock put it above plastic-bodied grinders of similar power, and the included stuffing funnel and spacer let it double as a sausage stuffer. It suits hunters, home sausage makers and families who grind in batches rather than occasional small jobs.
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Owners of the Weston #12 generally report strong, steady grinding of beef, pork and game and value the metal gears and aluminum body over plastic rivals. Sausage makers like the slow speed and included stuffing accessories. Complaints center on noise, weight and cleanup.
The Weston #12 is an electric meat grinder and sausage stuffer with a 750-watt, 1 HP motor. It grinds 4 to 5 pounds of meat per minute. It can process beef, chicken, turkey, bison, venison and other meats on a countertop.
The body is die-cast aluminum, and the gears are metal. A cam action headlock secures the grinding head and makes it quicker to connect and disconnect.
It has two speeds and a reverse function. The slower first speed is for stuffing sausages, and the faster speed is for grinding. Reverse helps prevent jams. A sausage stuffing funnel and a stuffing spacer are included for making sausages such as breakfast links, bratwurst and kielbasa.
