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These are frozen white shrimp in the 26/30 count, meaning 26 to 30 shrimp per pound, so medium-to-large. They come peeled, deveined and tail-off, which saves the prep work and makes them ready to cook straight from the bag. That puts them ahead of shell-on or easy-peel shrimp for quick weeknight dishes, though shell-on shrimp usually hold more flavor and stay juicier. White shrimp are known for a sweet, mild taste and a firm bite that suits sautéing, grilling, pasta and shrimp cocktail.
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These white shrimp are medium to large, with 26 to 30 shrimp per pound. They have a sweet, delicate flavor.
The shrimp are peeled and deveined with the tail off. They are sold frozen.
