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These are wild-caught blue shrimp from the Gulf of California, hand-deveined and sold peeled and ready to cook. They are never treated with brines, glazes or chemicals, so they keep their natural texture and stay plump after cooking. They are Fair Trade certified, which is rare in shrimp. They suit anyone who wants a clean, sweet shrimp for scampi, pasta or grilling and is willing to pay more for wild, additive-free sourcing. Against typical farmed or brined shrimp, they offer firmer meat and less shrinkage, but they cost more and are a single-origin wild product with variable supply.
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These colossal blue shrimp are wild-caught in the open ocean off the coast of the Gulf of California. They are deveined by hand and are never treated with chemicals, brines or glazes. The shrimp are sweet and plump.
Because no brines are used, the shrimp are typically larger after cooking than other shrimp of the same size. They are frozen immediately after processing. Use them in recipes such as shrimp scampi and shrimp pasta.
