All Natural Boneless Duck Breast vs Moulard Duck Breast

Buy the Moulard breast if you want a skin-on magret to sear like a steak; it has the larger cut, the crispier skin and the deeper flavor, and its 4.9 from 89 ratings is a broader track record than the Pekin's 5 from 20. The All Natural Pekin breast is the leaner, milder, boneless option, sold in single pieces and multi-packs, and it suits sliced stir-fry, salads and anyone who finds duck too rich. Both are antibiotic-free US-linked product; the Moulard is the step up for a centerpiece, the Pekin for everyday cooking.

• Choose the All Natural Pekin duck breast if you want a lean, mild, boneless cut in single pieces or bulk packs for slicing into everyday dishes.
• Choose the Moulard duck breast if you want a large skin-on magret with steak-like flavor to pan-sear and serve whole.