Rohan Duck Boneless Breast 4 Pack vs Moulard Duck Breast

Buy the Moulard breast if you want one large, steak-like magret with a deep red color and a crisp skin layer; it is the more forgiving cut for a first pan-sear and has the stronger review record. Buy the Rohan four-pack if you want smaller boneless portions, four breasts in one pack, and a mild flavor that suits sous vide, poaching or grilling. Both are antibiotic- and hormone-free; the Moulard is richer and fattier, the Rohan leaner and milder, and owners of both praise tenderness.

• Choose the Duck Breast Boneless 4 Pack if you want four smaller boneless breasts, a mild flavor, and flexibility to cook them several ways.
• Choose the Moulard Duck Breast if you want one large skin-on magret with steak-like flavor and a skin layer that crisps well.