Moulard Duck Breast vs Pekin Duck Breasts

Buy the Moulard if you want one large, steak-like magret with deep red meat and a less gamey flavor; it is the better single-serving centerpiece and reviewers rate it slightly higher. Buy the Pekin if you want four smaller breasts for a family meal or to cook and freeze in batches. Both are skin-on and easy to pan-sear, but the Moulard is pre-trimmed and more forgiving for first-timers, while the Pekin shrinks more and rewards careful rendering.

• Choose the Moulard Duck Breast if you want one big, pre-trimmed magret with steak-like texture and a milder, less gamey taste.
• Choose the Pekin Duck Breasts if you want four 9 oz breasts in one pack for feeding several people or cooking in batches.