Frank and Sal Prosciutto vs Villani San Daniele Prosciutto

Buy the Frank and Sal if you are feeding a crowd or want a whole chunk to carve at home. Its 4 lb portion, 18-month minimum age and choice of interleaved slices or a center-cut chunk give it far more range than a single small pack. The Villani is the better pick for a small household that wants genuine San Daniele from Italy in a pack that gets used up quickly. Owners of the Frank and Sal praise the taste, the packing and the slicing, while the Villani leans on its protected San Daniele origin rather than volume.

• Choose the Frank and Sal if you need a large portion, want paper-thin slices that pull apart cleanly, or plan to carve a center-cut chunk yourself.
• Choose the Villani if you want authentic Italian San Daniele prosciutto in a small, ready-to-serve pack for one or two people.