Fratelli Beretta All Natural Prosciutto vs Villani San Daniele Prosciutto

Both are Italian dry-cured hams with just pork and sea salt, so the choice comes down to style and cut. The Fratelli Beretta is a prosciutto crudo aged at least 20 months, with a firm, savory slice and 27 g of protein per serving. The Villani is a San Daniele, a sweeter, softer ham from a protected regional style. Buy the Beretta for a bolder, saltier slice that holds up on boards and in sandwiches; buy the Villani for a milder, more delicate ham to eat on its own.

• Choose the Fratelli Beretta if you want a longer-aged, savory prosciutto with a firmer bite and higher protein per serving.
• Choose the Villani if you prefer the sweeter, softer San Daniele style and a smaller pack.