Which is better for a party or a big family meal?

Frank and Sal. The 4 lb portion covers a crowd, and the interleaved slices let people serve themselves without tearing the meat.

Which has the longer aging?

Fratelli Beretta lists at least 20 months against at least 18 for Frank and Sal. Both are well-aged dry-cured hams; the difference is small.

Which is better for a charcuterie board?

Fratelli Beretta if you want a small, ready-to-serve pack of thin slices. Frank and Sal works too, but you will have far more left over.

Can I freeze Frank and Sal prosciutto?

Yes. Owners say it arrives well sealed and freezes until you are ready to eat it. Fratelli Beretta's small pack is best eaten soon after opening.

Is either one gluten-free?

Frank and Sal states it is gluten-free and GMO-free. Fratelli Beretta lists only pork leg and sea salt, with no artificial ingredients.

Is it worth stepping up to the larger Frank and Sal portion?

Only if you will eat it or freeze it. For occasional use, the small Fratelli Beretta pack wastes less.

Frank and Sal Prosciutto vs Fratelli Beretta All Natural Prosciutto

Buy Frank and Sal if you need volume: a 4 lb portion, sliced paper-thin and interleaved or as a center-cut chunk you carve yourself, aged at least 18 months. Buy Fratelli Beretta if you want a small, ready-to-serve pack of 100% Italian prosciutto aged at least 20 months, sold in thin slices for a board or a sandwich. Frank and Sal is the better value per ounce and the more flexible format; Fratelli Beretta is the more convenient single-serve option. Owners of Frank and Sal praise the taste, the packing and the slicing, and say it freezes well.

Choose the Frank and Sal if you are feeding a crowd or want a center-cut chunk to carve at home.
Choose the Fratelli Beretta if you want a small pack of thin slices for a charcuterie board or a few sandwiches.

Prices

Frank and Sal Prosciutto: $89.98 at Frank and Sal (checked today)
Fratelli Beretta All Natural Prosciutto: $13.89 at Veruca Fallbrook (checked today)
Difference: the Fratelli Beretta All Natural Prosciutto is $76.09 cheaper than the Frank and Sal Prosciutto today

	Frank and Sal Prosciutto	Fratelli Beretta All Natural Prosciutto
Portion size	4 lb, sliced pack or aged chunk	Small sliced pack, 80 g listed
Aging	At least 18 months	At least 20 months
Origin	Cured in the US by a New York market operating since 1989	100% Italian
Format	Paper-thin slices interleaved with parchment, or a solid center-cut chunk	Pre-sliced thin
Ingredients	Salt and air only; gluten-free and GMO-free	Pork leg and sea salt; no artificial ingredients
Freezing and storage	Owners say it freezes well until ready to eat	Small pack, meant to be eaten soon after opening
Convenience	Large portion; the chunk needs carving	Open and serve

Spec	Frank and Sal Prosciutto	Fratelli Beretta All Natural Prosciutto
Aging period	at least 18 months	at least 20 months
Ingredients	only salt and air	Pork leg, sea salt
Portion weight	4lb	—
Format options	4lb Sliced Pack or 4lb Aged Chunk	—
Sliced pack style	Paper-thin and interleaved	—
Chunk cut	solid center-cut portion	—
Gluten-free	Gluten-Free	—
GMO status	GMO-Free	—
Product weight	—	80g
Origin	—	100% Italian
Energy	—	1056 kJ
Fats	—	16 g

Spec	Frank and Sal Prosciutto	Fratelli Beretta All Natural Prosciutto
Saturated fats	—	5,3 g
Carbohydrates	—	< 0,5 g
Sugars	—	0 g
Proteins	—	27 g
Salt	—	4,6 g

Frank and Sal Prosciutto vs Fratelli Beretta All Natural Prosciutto

Prices

Frank and Sal Prosciutto vs Fratelli Beretta All Natural Prosciutto

Prices

Fratelli Beretta All Natural Prosciutto

What separates them

Price history

Prices at every store