Villani San Daniele Prosciutto vs Pio Tosini Parma Prosciutto

Both are genuine Italian dry-cured hams, but they are different products. Villani San Daniele is a whole 8 kg ham sliced to order, so you get the freshest cut and the sweet, delicate profile San Daniele is known for. Parma Pre-Sliced from Pio Tosini is a smaller, pre-packed 3 oz portion with a long minimum cure and a savory-sweet, melt-in-the-mouth texture. Buy San Daniele for a centerpiece board or a household that eats a lot of prosciutto; buy Parma for a smaller household or a single tasting.

• Choose the Villani San Daniele if you want freshly sliced prosciutto from a whole ham and will eat it within a few days.
• Choose the Parma Pre-Sliced if you want a small, ready-to-serve portion with a long, documented cure.