Fratelli Beretta All Natural Prosciutto vs Pio Tosini Prosciutto Aged 20 Months

Both are all-natural Italian prosciutto with just pork and salt, so the real split is producer pedigree and curing time. Pio Tosini is a small family house in Langhirano with a 600-day minimum cure, hand-trimmed and hand-selected hams, and owners describe it as the best prosciutto they have had. Fratelli Beretta is a large brand with a 20-month cure and a clean two-ingredient label, but it reads as solid everyday prosciutto rather than a standout. Buy Pio Tosini for a charcuterie board or a gift; buy Beretta for volume and everyday sandwiches.

• Choose the Fratelli Beretta if you want a larger pack of clean-label Italian prosciutto for everyday sandwiches and boards and do not need a named artisan producer.
• Choose the Pio Tosini if you want a longer-cured, hand-selected ham from a small Langhirano producer and flavor matters more than pack size.