Fratelli Beretta All Natural Prosciutto, Sliced vs Parma Pre-Sliced Prosciutto
Both are Italian dry-cured hams with just pork and salt, so the choice comes down to size, price and provenance. The Fratelli Beretta pack is listed at 80 g with a 20-month minimum cure; the Parma pack is 85 g (3 oz) from Pio Tosini in Langhirano with a 400-day minimum cure. Its lowest recent price was $6.29 on November 2, 2026, against a high of $67.00 on November 1, 2026, so check the current store price before buying. Buy the Parma if you want certified Prosciutto di Parma from a named producer; buy the Beretta if it is the cheaper pack at your store.
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Fratelli Beretta All Natural Prosciutto, Sliced
Choose the Fratelli Beretta if you want a larger 16 oz family pack for sandwiches and boards and it is priced below the Parma pack at your store.
- Only pork leg and sea salt, no additives
- At least 20 months of aging
- 27 g protein per 100 g
- Large pack suits sandwiches and boards
- Pack weight is unclear: 80 g in the specs, 16 oz in the text
- Not labeled Prosciutto di Parma
- No stated use-by window after opening
- 4.6 g salt per 100 g is on the high side
What separates them
| Fratelli Beretta All Natural Prosciutto, Sliced | Parma Pre-Sliced Prosciutto | |
|---|---|---|
| Pack size | 80 g per the specs, though the listing text says 16 oz | 85 g (3 oz), about 3 servings |
| Cure time | At least 20 months | Minimum 400 days per specs; the description says over 600 days |
| Certification | Italian pork, traditional style, not stated as Prosciutto di Parma | Prosciutto di Parma from Langhirano |
| Producer | Fratelli Beretta, a large Italian salumi company | Pio Tosini, family-owned, over 80 years |
| Ingredients | Pork leg, sea salt | Pork leg, salt |
| Protein per 100 g | 27 g | About 27 g (8 g per 30 g serving) |
| Salt per 100 g | 4.6 g | About 4 g (510 mg sodium per serving) |
Price history
- Fratelli Beretta All Natural Prosciutto, Sliced: lowest $33.95 on Nov 1 at Amazon.
- Parma Pre-Sliced Prosciutto: lowest $6.29 on Nov 2 at Di Bruno Bros.
Prices at every store
Fratelli Beretta All Natural Prosciutto, Sliced
- AmazonCheck price at Amazon
- OCD BARGAINCheck price at OCD BARGAIN
- Veruca San ElijoCheck price at Veruca San Elijo
Parma Pre-Sliced Prosciutto
- AmazonCheck price at Amazon
- Di Bruno BrosCheck price at Di Bruno Bros
- Supermarket ItalyCheck price at Supermarket Italy
Specs compared
| Spec | Fratelli Beretta All Natural Prosciutto, Sliced | Parma Pre-Sliced Prosciutto |
|---|---|---|
| Ingredients | Pork leg, sea salt | Pork Meat, Salt. |
| Product weight | 80g | — |
| Aging period | at least 20 months | — |
| Origin | 100% Italian | — |
| Energy | 1056 kJ | — |
| Fats | 16 g | — |
| Saturated fats | 5,3 g | — |
| Carbohydrates | < 0,5 g | — |
| Sugars | 0 g | — |
| Proteins | 27 g | — |
| Salt |
What reviewers say
Fratelli Beretta All Natural Prosciutto, Sliced
Owner feedback on Fratelli Beretta sliced prosciutto is generally positive on flavor and convenience, with common complaints about saltiness and the short life of pre-sliced packs after opening.
- Savory, balanced cure that tastes authentic
- Thin slices separate easily
- Convenient for quick boards and sandwiches
- Can taste quite salty
- Slices dry out or stick after the pack is opened
- Pack size feels small for the price
Parma Pre-Sliced Prosciutto
Prosciutto di Parma from small family curers like Pio Tosini is generally well regarded for its sweet, nutty flavor and silky texture. Pre-sliced packs draw praise for convenience but complaints about slices sticking together and short shelf life after opening.
Questions and answers
- Which is better for a charcuterie board?
- Either works. The Parma has the certified Parma name and a sweeter, melt-in-the-mouth profile; the Beretta gives you more slices per pack if the 16 oz figure is right.
- Which has the longer cure?
- The Beretta states at least 20 months. The Parma specs say 400 days minimum, though its description claims over 600 days, so the two are close.
- Is the Parma worth the extra cost?
- Only if the current price is close to the Beretta's. At its $6.29 low it is a fair buy; near the $67.00 high it is not.
- How long does each keep after opening?
- The Parma should be eaten within 3 days of opening. The Beretta gives no after-opening window, so treat it the same way.
- Are they both just pork and salt?
- Yes. The Beretta uses pork leg and sea salt; the Parma uses pork leg and salt, with no nitrates or other additives listed.
- Which has less salt?
- The Parma, at about 4 g salt per 100 g versus 4.6 g for the Beretta.
More comparisons
- Parma Pre-Sliced Prosciutto vs Sliced Prosciutto di Parma 20 Mos
- Parma Pre-Sliced Prosciutto vs Prosciutto di Parma DOP 24 Months, Pre-sliced
- Frank and Sal Prosciutto vs Parma Pre-Sliced Prosciutto
- Fratelli Beretta All Natural Prosciutto, Sliced vs Citterio USA Prosciutto, Sliced, All Natural
- Fratelli Beretta All Natural Prosciutto, Sliced vs La Quercia Prosciutto Americano
