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Fratelli Beretta All Natural Prosciutto, Sliced vs La Quercia Prosciutto Americano

Buy the Fratelli Beretta if you want genuine Italian prosciutto with a deep 20-month cure and a larger 80 g pack. Buy La Quercia Americano if you want a milder, Iowa-made ham with a shorter cure and a smaller 2 oz portion. The two are close in price per ounce, so the choice comes down to cure style and pack size, not cost.

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Fratelli Beretta
Fratelli Beretta All Natural Prosciutto, Sliced

Fratelli Beretta All Natural Prosciutto, Sliced

Choose the Fratelli Beretta if you want 100% Italian prosciutto aged at least 20 months and a bigger 80 g pack for a board or a party.

Pros
  • Real Italian prosciutto with a long 20-month cure
  • Only pork and sea salt, no artificial ingredients
  • 27 g protein per 100 g
  • 80 g pack suits a charcuterie board or several sandwiches
Cons
  • Saltier at 4.6 g per 100 g
  • Shorter shelf life once opened
  • No nitrate-free claim on the label
La Quercia
La Quercia Prosciutto Americano

What separates them

Fratelli Beretta All Natural Prosciutto, SlicedLa Quercia Prosciutto Americano
Origin100% ItalianMade in Iowa, USA
AgingAt least 20 months9 to 12 months, depending on pig size
Pack weight80 g2 oz (about 57 g)
IngredientsPork leg, sea saltPork, sea salt; no nitrates or nitrites
Protein per 100 g27 gAbout 16 g per 100 g (9 g per 1 oz)
Salt4.6 g per 100 g570 mg sodium per 2 oz pack
Slice thicknessThin sliced0.75 mm
Cure flavorDeeper, saltier, more savory

Price history

  • Fratelli Beretta All Natural Prosciutto, Sliced: lowest $33.95 on Nov 1 at Amazon.
  • La Quercia Prosciutto Americano: lowest $5.99 on Nov 1 at fareway.com.

Prices at every store

Fratelli Beretta All Natural Prosciutto, Sliced

  • AmazonCheck price at Amazon
  • OCD BARGAINCheck price at OCD BARGAIN
  • Veruca San ElijoCheck price at Veruca San Elijo
Prices and history →

La Quercia Prosciutto Americano

  • fareway.comCheck price at fareway.com
  • taste.onlineCheck price at taste.online
  • UnCorkIt ChicagoCheck price at UnCorkIt Chicago
Prices and history →

Specs compared

SpecFratelli Beretta All Natural Prosciutto, SlicedLa Quercia Prosciutto Americano
IngredientsPork leg, sea saltPork, sea salt
Product weight80g—
Aging periodat least 20 months—
Origin100% Italian—
Energy1056 kJ—
Fats16 g—
Saturated fats5,3 g—
Carbohydrates< 0,5 g—
Sugars0 g—
Proteins27 g—
Salt

What reviewers say

Fratelli Beretta All Natural Prosciutto, Sliced

Owner feedback on Fratelli Beretta sliced prosciutto is generally positive on flavor and convenience, with common complaints about saltiness and the short life of pre-sliced packs after opening.

Pros
  • Savory, balanced cure that tastes authentic
  • Thin slices separate easily
  • Convenient for quick boards and sandwiches
Cons
  • Can taste quite salty
  • Slices dry out or stick after the pack is opened
  • Pack size feels small for the price

La Quercia Prosciutto Americano

Reviewers praise La Quercia Prosciutto Americano for its clean ingredient list and balanced flavor, noting it is less salty than some imports. Some find the price high for the small quantity, but many consider it a quality domestic alternative.

Pros

Questions and answers

Which is better for a charcuterie board?
The Fratelli Beretta. Its 80 g pack gives more slices, and the 20-month cure holds up next to cheese and fruit. La Quercia's 2 oz pack is better for a small board.
Which tastes saltier?
The Fratelli Beretta. It has 4.6 g salt per 100 g, while La Quercia lists 570 mg sodium for a 2 oz pack. La Quercia eats milder and sweeter.
Which has more protein?
The Fratelli Beretta, at 27 g per 100 g. La Quercia lists 9 g protein per 1 oz serving, roughly 16 g per 100 g.
Is La Quercia worth it over the Italian ham?
If you want antibiotic-free US pork with no added nitrates and a gentler cure, yes. If you want a long-aged Italian prosciutto and more meat per pack, the Fratelli Beretta is the better buy.
How should I store each after opening?
Keep both refrigerated after opening and use within a few days. La Quercia can sit in a cool, dry place before opening; the Fratelli Beretta pack is best refrigerated.

More comparisons

  • Fratelli Beretta All Natural Prosciutto, Sliced vs Parma Pre-Sliced Prosciutto
  • Fratelli Beretta All Natural Prosciutto, Sliced vs Citterio USA Prosciutto, Sliced, All Natural
  • La Quercia Prosciutto Americano vs Citterio USA Prosciutto, Sliced, All Natural

Buying guides that pick them

  • Best sliced prosciutto
  • Best sliced prosciutto to buy online

La Quercia Prosciutto Americano

Choose the La Quercia Americano if you prefer a gentler 9 to 12 month cure, antibiotic-free Iowa pork, and a small 2 oz pack for one or two people.

Pros
  • Antibiotic-free, vegetarian-fed pork
  • No nitrates or nitrites added
  • Milder cure that suits people who find prosciutto too salty
  • Small 2 oz pack limits waste for one or two servings
Cons
  • Shorter 9 to 12 month cure gives less depth
  • Only about 57 g per pack
  • Lower protein per ounce than the Italian ham
Milder and sweeter
4,6 g
—
Fat—17.36%
Show all 39 specsShow fewer specs
SpecFratelli Beretta All Natural Prosciutto, SlicedLa Quercia Prosciutto Americano
Sodium—384 mg per 1-oz serving
Made In—Iowa
Moisture—44.12%
Slice Thickness—0.75 mm
Style—Prosciutto, American
Subtype—Prosciutto
Variety—Americano
Storage Method—Refrigerated (after opening), Cool, dry place (…
Cut—Sliced
Form—Sliced
Thickness—Thinly sliced
Dietary Needs—Vegetarian fed, Antibiotic Free
Highlighted Flavors—American
Cured Status—Cured
Preparation Method—Cured
Smoked Status—Unsmoked
Meat Type—Pork
Free Of—Antibiotics, Nitrates, Nitrites
Added Ingredients—Sea salt
Highlighted Ingredients—Sea salt
Weight—2 oz
Packaging Type—Pre-packaged, Recyclable (shipping box, Tempgua…
Count—2 servings
Fat Content—3g (total fat)
Sodium Content—570mg
Protein Content—9g
Sugar Content—0g
Clean ingredients and no nitrates
  • Thin, even slices
  • Mild, sweet flavor
  • Consistent quality
  • Cons
    • Pricey for the amount
    • Packaging can be difficult to open
    • Slices may stick together