A 10.5-inch cast iron skillet, the middle size that fits two burger patties, a folded omelette or a skillet cornbread. It matches the old size #8, the pan many cooks reach for most often. Cast iron holds heat well and moves from stovetop to oven to campfire, and it seasons over time instead of wearing out. Against nonstick pans it is heavier and needs seasoning and hand washing, but it sears better and lasts for decades. Owners rate it highly, at 4.9 from 472 ratings.
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Owners rate it 4.9 out of 5 across 472 ratings, and the size is the recurring point: big enough for two portions, small enough to handle.
This is a 10.5-inch cast iron skillet in a medium size. It is comparable to a vintage size #8.
The size suits cooking for two. It holds two burger patties, one omelette or a skillet cornbread.
