- Is the Lodge 10.25-inch skillet good for beginners?
- Yes. It comes pre-seasoned, so you can cook with it right away. Expect the surface to be less nonstick than a coated pan until you have cooked with it several times.
- How does it compare with an enameled cast iron skillet?
- Both hold heat well. Bare Lodge iron can take metal utensils, very high heat and open fire, and it can be re-seasoned. Enameled pans are easier to clean and do not need seasoning, but the enamel can chip.
- Can it go in the oven?
- Yes. The whole pan is cast iron, so it is oven safe and broiler safe with no plastic parts. Use a mitt, since the handle gets hot.
- What size is the cooking surface?
- The pan is 10.25 inches across the rim. The flat cooking area is smaller because of the sloped sides, so it suits two to three portions of meat or a pan of cornbread.
- Does it work on induction and glass-top stoves?
- Yes. Cast iron is magnetic, so it works on induction, and it is flat enough for most glass-top ranges. Lift rather than slide it to avoid scratching the glass.
- How should I clean and store it?
- Wash by hand with warm water, dry it fully on the stove, then rub in a thin layer of oil. Do not soak it or put it in the dishwasher. Store it dry, with a paper towel if stacking.
- Where is the Lodge Cast Iron Skillet 10.25" cheapest?
- At Lowe's, for $34.52, as of our latest check.
- Where can I buy the Lodge Cast Iron Skillet 10.25"?
- 4 stores we checked sell it, including Walmart, Blain's Farm & Fleet, Lowe's, Shop Simon.