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This is a countertop electric pizza oven with a 14-inch stone and dual heating tubes. It reaches up to 800°F and claims a 3-minute bake on a 14-inch pie, with three knobs for time and temperature. It suits home cooks who want high-heat pizza without a wood-fired build or a full-size range oven. Against gas and wood pizza ovens it trades smoky char for plug-in convenience and a compact footprint; against cheaper countertop models it offers a wider heat range and a removable stone.
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This is an indoor electric countertop oven for baking 14-inch pizzas. It has dual heating tubes that reach 220°F to 800°F in 20 to 30 minutes and cook a 14-inch pizza in 3 minutes. The compact design takes up 50% less space.
Three control knobs set the time and temperature. The oven has six pizza settings: frozen, wood-fired, New York, Margherita, thin and crispy, and Flammkuchen. It can also bake bread, cakes, pies, baguettes and chicken wings.
The black paint finish resists oil stains and fingerprints. The pizza stone is removable for easier cleaning, and the oven door is insulated. A pizza peel is included for sliding pizzas in and out.
