What knives are in the set?

Five pieces: a Seido chef knife plus santoku, bread, utility and paring knives. That covers chopping, slicing, bread and small detail work.

Is it good for a beginner?

Yes. The set covers the core tasks and the chef knife is balanced and sharp, so a new cook can start without buying single knives. Thin Japanese edges still reward careful handling.

Can I cut bones or frozen food with these?

No. These are thin Japanese-style blades meant for soft and boneless food. Use a cleaver or heavier knife for bones and frozen items.

How should I care for the knives?

Hand wash and dry them right after use, and hone the edges regularly. Avoid the dishwasher and hard cutting boards that dull a fine edge.

How does it compare with Shun or Miyabi?

It costs far less and gives a full set rather than one knife. Those brands use harder forged steels with longer edge retention; this set wins on covering every task at a lower outlay.