Prices are checked against each store and labelled with when.
It checks today's price at every store, compares the alternatives and answers in about a minute.
A 5-quart enameled cast iron Dutch oven with a tight-fitting lid, dual side handles and an oven rating up to 500°F. The heavy cast iron body holds and spreads heat evenly, and the lid traps steam, which is what makes it work for sourdough and other artisan loaves as well as braises, stews and one-pot meals. Five quarts is enough for bread for 3 to 5 people or a family-sized batch of chili. Against rivals it is a plain, no-frills pot: you give up branded enamel and a lifetime warranty but keep the heat retention and oven ceiling that matter most. Owners rate it 4.5 out of 5 across 194 ratings.
In stockShips from the UK · duties may applyReturn policy
Owners rate it 4.5 out of 5 over 194 ratings and mostly praise its heat retention, even baking and steam-trapping lid for bread. Complaints center on weight and on caring for the enamel.
This 5-quart Dutch oven is made of cast iron with an enamel finish. It comes with a thick, tight-fitting lid that helps trap steam and moisture inside the pot. The cast iron holds heat and spreads it evenly.
It is suited to baking sourdough and other artisan bread, which can come out with a crisp crust and soft interior. It also works for soups, stews, braising, roasting and slow-cooked dishes.
The 5-quart capacity has room for bread for 3 to 5 people or a family-sized meal. Two side handles make it easier to lift. It is oven-safe up to 500°F (260°C).
