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This is an 8-inch chef knife with a hand-forged Damascus steel blade and a walnut handle. It has a substantial profile, aimed at cooks who like a heavier, solid-feeling knife for chopping vegetables and slicing meat. The Damascus finish and walnut handle give it a look most mass-market stamped knives don't have. The blade can develop a patina with use, so it needs some care.
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This is an 8-inch chef knife made from hand-forged Damascus steel. It is meant for everyday kitchen prep, including chopping vegetables and slicing meat.
The handle is walnut. The knife has a substantial profile and a solid feel in the hand. The finish may develop a patina over time.
