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This is an 8-inch Kiritsuke with a 10Cr15CoMoV core clad in 66 layers of Damascus steel, a Chinese steel close to VG-10 but tougher against chipping. The flat-profile blade handles push cuts, slicing and fine work, and the carbon fiber and resin hybrid handle keeps the knife light at about 7 ounces. It suits cooks who want a Japanese-style all-purpose blade without paying for a hand-forged Japanese knife. Against a santoku it trades the curved belly for a longer, flatter edge that shines on slicing and chopping; against a gyuto it is less forgiving on rocking cuts.
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This is an 8-inch Kiritsuke knife with a VG-10 steel core and 66 layers of Damascus cladding. The cladding gives the blade a visible Damascus pattern and helps it resist corrosion. The blade has a polished finish.
The handle is a carbon fiber and resin hybrid. The knife is made for all-purpose kitchen tasks such as slicing, dicing and detailed cuts. It is easy to hone and sharpen, and it suits both professional and home kitchens.
It comes with a slip-on ABS plastic knife guard.
