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The All-Clad D5 8-quart stock pot is a high-sided, wide-based pot built for soups, stews, and stocks. Its five-ply stainless steel and aluminum construction heats evenly and resists warping, and it's oven and broiler safe to 600°F and induction compatible. The polished nonstick interior releases food easily, but some owners find the nonstick surface less durable than bare stainless. It's a good fit for large-batch cooking and those who want easy cleanup, though it's heavier and more expensive than many rivals.
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Reviewers praise the D5 stock pot for its even heating and sturdy build, but some note that the nonstick surface is less durable than expected and that the pot is heavy.
This All-Clad D5 stock pot holds 8 quarts. It has high sides and a wide base, a shape suited to soups, stews and stocks. A stainless steel lid is included.
The pot uses 5-ply bonded construction: three layers of stainless steel alternate with two layers of aluminum. This gives even heat from the base up the sides. The interior is 18/10 stainless steel, which does not react with acidic foods. The wide base lets you brown aromatics before adding liquid.
The magnetic stainless exterior works on gas, electric, ceramic and induction cooktops. The pot is oven and broiler safe to 600°F. The flared rims are shaped for drip-free pouring, and the capacity is engraved on the base.
