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The Made In Stainless Clad Stock Pot is a 5-ply stainless steel pot built for boiling, blanching, canning and stockmaking. Five layers of metal run up the sides as well as the base, which spreads heat evenly and limits the hot spots that scorch and stick. A rolled rim pours cleanly and the hollow Stay Cool handle stays cooler on the stovetop. It is oven safe to 800F but must be hand-washed. Against cheaper single-ply or disc-bottom pots, the full cladding is the main draw; cooks who want low upkeep may prefer a dishwasher-safe pot.
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This is a 6-quart stainless clad stock pot from Made In. It is built from 5 layers of metal with cladding that wraps the pot through 360 degrees. The construction is meant to conduct heat well and spread it evenly, which helps prevent hot spots and stuck-on food.
It suits blanching, canning, making stock and boiling pasta. A rolled rim lets you pour sauces without spilling. The hollow Stay Cool Handle is designed to stay safe to hold.
