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A single-layer 18/10 stainless steel stock pot with a gold finish and two heat-resistant side handles. The thin single-wall body heats fast and evenly, but it has no sandwich base or lid, so it suits light soup and stock work more than long simmering or induction cooking. It is aimed at home cooks and small kitchens that want a decorative pot for serving at the table; against clad or tri-ply stock pots it gives up heat retention and lid coverage.
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This stock pot is made of stainless steel and is meant for making soups, stocks and stews. It suits both home and restaurant kitchens.
The pot has a single-layer build that distributes heat quickly and evenly. The stainless steel resists corrosion. It has a gold finish.
Heat-resistant handles give a secure grip when moving the pot from stove to table or when serving.
