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Appleton Farms
Appleton Farms Prosciutto

Appleton Farms Prosciutto

Best price now

$4.39at Pronto Home DeliveryChecked 13 h ago

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Price facts

  • Last seen at $4.39 at Pronto Home Delivery on Nov 9.

Our take on the Appleton Farms Prosciutto

Appleton Farms Prosciutto is a thin-sliced, ready-to-eat cured pork sold fresh at Aldi. It is a private-label product, so it is positioned as an everyday value alternative to branded Italian prosciutto. The slices are mild and salty rather than deeply aged, which suits sandwiches, charcuterie boards and quick appetizers. Shoppers who want a long-aged, silky prosciutto di Parma will find it simpler and less complex, but it is convenient and consistent for casual use.

Best forCharcuterie boards on a budgetSandwiches and paniniQuick appetizers with melon or cheeseCasual entertaining
Pros
  • Thin, even slices that separate easily
  • Mild, salty cured-pork flavor most people accept
  • Ready to eat straight from the pack
  • Sold fresh, not frozen
  • Works well wrapped around melon, breadsticks or cheese
Cons
  • Mild flavor lacks the depth of aged Italian prosciutto
  • Some packs can be saltier or fattier than others
  • Only sold at Aldi, so restocking is unpredictable
  • Thin slices tear easily when separated

Appleton Farms Prosciutto prices at every store

  • Pronto Home DeliveryNew

    In stock

    $4.39Free shippingChecked 13 h ago
    Visit Pronto Home Delivery

Appleton Farms Prosciutto price history

Lowest price we've seen: $4.39 on Nov 9 at Pronto Home Delivery. Tracked across 1 store since Nov 9.

What reviewers say

Owners treat it as a solid everyday prosciutto for the money, common on Aldi charcuterie boards. Most praise the thin slicing and mild taste; the main complaints are inconsistent saltiness and fat and a flavor that is flatter than branded Italian prosciutto.

What people mention
  • FlavorMixedOwners call it mild and salty, fine for boards but short of the depth of aged Italian prosciutto.
  • SlicingPraisedShoppers like the thin, even slices that separate without much tearing.
  • ConsistencyCriticisedSome packs come out saltier or fattier than others, so quality varies batch to batch.
  • ValuePraisedBuyers see it as a low-cost way to add prosciutto to sandwiches and appetizer spreads.

Specifications

Variety
Prosciutto
Fresh / Frozen
Fresh
Type
Pork
Prepared / Packaged
Yes

Questions and answers

Is Appleton Farms Prosciutto ready to eat?
Yes. It is cured and sliced, so it goes straight from the pack onto a board or sandwich. No cooking is needed.
How does it compare with prosciutto di Parma?
It is milder, saltier and less aged than prosciutto di Parma. Parma has a deeper, sweeter cured flavor and a silkier texture; this one is simpler and better for casual use.
Where can I buy it?
It is an Aldi private-label product, so Aldi is the only place to find it. Stock varies by store and season.
How should I store it?
Keep it refrigerated and use it by the date on the pack. Once opened, wrap it tightly and eat it within a few days.
What can I serve it with?
Melon, figs, mozzarella, breadsticks, crusty bread or a cheese board all work. It also layers well in panini and wraps.
Is it salty?
It is a cured pork product, so it is salty by nature. Some shoppers find certain packs saltier than others.
Where is the Appleton Farms Prosciutto cheapest?
At Pronto Home Delivery, for $4.39, as of our latest check.

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