- Is Appleton Farms Prosciutto ready to eat?
- Yes. It is cured and sliced, so it goes straight from the pack onto a board or sandwich. No cooking is needed.
- How does it compare with prosciutto di Parma?
- It is milder, saltier and less aged than prosciutto di Parma. Parma has a deeper, sweeter cured flavor and a silkier texture; this one is simpler and better for casual use.
- Where can I buy it?
- It is an Aldi private-label product, so Aldi is the only place to find it. Stock varies by store and season.
- How should I store it?
- Keep it refrigerated and use it by the date on the pack. Once opened, wrap it tightly and eat it within a few days.
- What can I serve it with?
- Melon, figs, mozzarella, breadsticks, crusty bread or a cheese board all work. It also layers well in panini and wraps.
- Is it salty?
- It is a cured pork product, so it is salty by nature. Some shoppers find certain packs saltier than others.
- Where is the Appleton Farms Prosciutto cheapest?
- At Pronto Home Delivery, for $4.39, as of our latest check.