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Deal.ai › Marketside
Marketside
Marketside Sliced Prosciutto

Marketside Sliced Prosciutto

Best price now

$4.79at Ridgeway SelectChecked 13 h ago

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Price facts

  • Last seen at $4.79 at Ridgeway Select on Nov 9.

Our take on the Marketside Sliced Prosciutto

Marketside Sliced Prosciutto is a thin-sliced, ready-to-eat cured ham sold in the deli and specialty cheese case. The slices are cut thin enough to drape over a board or fold into loose roses, which is the main reason buyers pick it up for party platters and quick sandwiches. It is a budget option next to imported prosciutto di Parma and San Daniele, so expect a milder, saltier flavor and less of the sweet, nutty depth those aged hams carry. It suits shoppers who want a convenient charcuterie filler rather than a centerpiece.

Best forQuick charcuterie boards and party plattersSandwiches, panini and wrapsAdding savory flavor to pasta or eggsShoppers who want an affordable everyday cured ham
Pros
  • Thin slices drape and fold easily for boards
  • Ready to eat with no prep
  • Mild, salty cured ham flavor most people accept
  • Widely available in the deli and cheese case
  • Works as a low-effort topping for sandwiches and eggs
Cons
  • Milder and less complex than aged imported prosciutto
  • Can taste quite salty, especially in quantity
  • Slices are thin and prone to tearing or clumping
  • Quality varies between packs and store locations

Marketside Sliced Prosciutto prices at every store

  • Ridgeway SelectNew

    In stock

    $4.79Checked 13 h ago
    Visit Ridgeway Select

Marketside Sliced Prosciutto price history

Lowest price we've seen: $4.79 on Nov 9 at Ridgeway Select. Tracked across 1 store since Nov 9.

What reviewers say

Buyers treat this as a convenient, affordable prosciutto for boards and sandwiches. Most praise how easily the thin slices drape and fold, while some find it saltier and less flavorful than imported prosciutto.

What people mention
  • FlavorMixedBuyers call it mild and salty, fine for boards but short of the depth of aged imported prosciutto.
  • SaltinessCriticisedSome shoppers find it noticeably salty, especially when eaten in larger amounts.
  • Slice textureMixedThin slices drape and fold well, but some packs have slices that clump or tear.
  • ConveniencePraisedOwners like that it is ready to eat and easy to arrange on a platter.
  • ConsistencyCriticisedQuality is reported to vary between packs and store locations.

Questions and answers

Is Marketside Sliced Prosciutto ready to eat?
Yes. It is sold as a ready-to-eat cured ham, so you can put it straight on a board or sandwich without cooking.
How does it compare with prosciutto di Parma?
It is milder, saltier and less complex. Parma and San Daniele are aged longer and carry a sweeter, nuttier flavor, while this is a budget everyday option.
Can I use it for charcuterie roses?
Yes. The thin slices fold into loose roses easily, though very thin slices may tear if handled roughly.
How should I store it after opening?
Keep it refrigerated and reseal the pack tightly. Use it within a few days of opening, as thin-sliced cured ham dries out quickly.
Does it work in cooked dishes?
It does, but its mild flavor gets lost. Add it near the end of cooking, or use it raw in sandwiches and on boards where its texture shows.
Where is the Marketside Sliced Prosciutto cheapest?
At Ridgeway Select, for $4.79, as of our latest check.

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