Prosciutto di Parma DOP Sliced
5Best price now
Compared across 2 stores. Prices are checked against each store and labelled with when.
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Quick answers
- Where is the Prosciutto di Parma DOP Sliced cheapest?
- At eBay, for $329.00, as of our latest check.
- What do buyers say about the Prosciutto di Parma DOP Sliced?
- Rated 5 out of 5 from 2 ratings. Buyers like: Great taste, perfectly cured; Shipping was spot on for an event; Enjoying it very much.
- Where can I buy the Prosciutto di Parma DOP Sliced?
- 2 stores we checked sell it, including Alma Gourmet, eBay.
Prosciutto di Parma DOP Sliced prices at every store
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- Alma GourmetNew
Availability unknown
$329.00Observed Nov 1, 2026, 6:07 PM - eBayNew
Availability unknownSold by almagourmet
$329.00Observed Nov 1, 2026, 6:07 PM
Prosciutto di Parma DOP Sliced price history
Lowest price we've seen: $329.00 on Nov 1 at Alma Gourmet. Tracked across 2 stores since Nov 1.
From Alma Gourmet
- Prosciutto di Parma D.O.P. dry-cured ham aged a minimum of 16 months
- Made in the hills around Parma, Italy, under strict D.O.P. regulations
- Only four ingredients: pork leg, sea salt, air and time
- Tender, fragrant ham with a delicate sweetness and melt-in-the-mouth texture
- Rosy-red meat marbled with pure white fat
- Boneless Red Label, vacuum-sealed for freshness
- Sizes
- 16lb (7.2kg)
- Materials
- Pork, salt
- Guarantee
- Every ham is inspected by the Consorzio del Prosciutto di Parma and branded with the Parma Crown Seal guaranteeing genuine origin.
About the Prosciutto di Parma DOP Sliced
🧀 Prosciutto di Parma D.O.P. – Authentic Italian Dry-Cured Ham (Aged 16 Months)
Prosciutto di Parma is Italy’s most famous dry-cured ham, crafted under strict Protected Designation of Origin (D.O.P.) regulations to ensure authenticity and quality. Each ham is produced exclusively in the hills around Parma, Italy, following traditional methods passed down for centuries.
🇮🇹 How It’s Made:
Prosciutto di Parma is made from select Italian pigs (Large White, Landrace, and Duroc breeds), raised on approved farms in Northern and Central Italy. Their diet includes cereals and whey from Parmigiano Reggiano production, contributing to the ham’s unique flavor.
Only four natural ingredients are used:
Pork leg
Sea salt
Air
Time
The process includes slow salting, washing, and air-drying for over 16 months in the clean mountain breezes of Parma. The result is a tender, fragrant ham with a delicate sweetness and melt-in-the-mouth texture.
🕰️ Aging & Quality Guarantee
Every ham is:
Aged a minimum of 16 months
Inspected by the Consorzio del Prosciutto di Parma
Branded with the iconic Parma Crown Seal, guaranteeing genuine origin
🍽️ Flavor & Pairings
Prosciutto di Parma has a sweet, delicate flavor with a silky texture. The meat is rosy-red, marbled with pure white fat that enhances its taste and softness.
Enjoy it the authentic Italian way:
With fresh melon or figs
Wrapped around mozzarella, asparagus, or grissini
On bruschetta, salads, or antipasto platters
As a main ingredient in tortellini, Rosa di Parma, or piadina romagnola
Pair with Lambrusco or a crisp white wine for the perfect balance.
