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Bob's Red Mill Gluten Free Chocolate Cake Mix is a 16 oz boxed mix that makes one single-layer 8-inch cake or about a dozen cupcakes. It is certified gluten free and kosher, and it relies on a blend of gluten-free flours plus cocoa for its chocolate flavor. The mix needs eggs, oil and water added at home, so it is not a dump-and-bake box. Shoppers on a gluten-free diet pick it for a from-scratch-style crumb, but reviewers note it bakes denser and less sweet than mainstream chocolate cake mixes.
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Lowest price we've seen: $4.89 on Nov 10 at Natures Food Markets. Tracked across 14 stores since Nov 10.
Reviewers generally like the chocolate flavor and the fact that it is a dependable gluten-free option, but many say the texture is denser and more crumbly than regular cake mix and that it dries out easily if baked too long.
Description
An Employee-Owned Company
To Your Good Health® Bob Moore
Gluten Free
Kosher Pareve
Dear Friends,
I think everyone can agree, there's something magical about the aroma of home-baked cake coming out of the oven. But in today's busy world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!
To your good health, Bob Moore Expiration Date 06/27/2027 00:00:00
UPC 039978114686 Ingredients Sugar, gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, natural vanilla flavor powder (sugar, cornstarch, vanilla oleoresin), salt.
Tested and confirmed Gluten Free in our quality control laboratory. Suggested Use Cake
1 package Bob's Red Mill® Gluten Free Chocolate Cake Mix
2 Eggs, lightly beaten
2/3 cup Milk
1/3 cup Oil
2/3 cup Boiling Water
Preheat oven to 350ºF. Grease and flour two 8-inch round cake pans.
Pour cake mix into a mixing bowl. Make a well in the center and pour in eggs, milk and oil. Stir until well combined. Add boiling water and stir to mix, creating a very loose batter. Pour batter into prepared pans.
Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes. Remove from pans to wire racks and cool completely before frosting. Makes 16 servings.
Cupcakes
Follow instructions for making cake batter. Line muffin pan with paper baking cups. Fill cups 3/4 full with batter. Bake for 22-25 minutes, until a toothpick inserted into the center cupcake comes out clean. Cool completely before frosting. Makes 12 cupcakes. Warnings Store in a cool, dry place.
Nutrition Facts
Serving Size: 3 Tbsp mix (40 g)
Servings Per Container: About 11
Amount Per Serving