- Is Pamela's Chocolate Cake Mix gluten free and dairy free?
- Yes. It is labeled gluten free and dairy free, and it is certified kosher. You add eggs, oil and water, so the baked cake is dairy free but not egg free.
- What do I need to add to the mix?
- The box calls for eggs, oil and water. The exact amounts are on the package, and the batter comes together in one bowl.
- Can I make cupcakes instead of a layer cake?
- Yes. Bakers use it for cupcakes and sheet cakes as well as layer cakes. Fill liners about two-thirds full and start checking early, since cupcakes bake faster than a full cake.
- Is it vegan?
- Not as written, because the recipe uses eggs. You would need an egg substitute, and results with flax or commercial replacers vary in rise and texture.
- How does it compare with other gluten-free chocolate cake mixes?
- It is known for real cocoa flavor and a tender crumb, and it is less gritty than rice-flour mixes that skip cocoa. It runs sweeter and can be denser than from-scratch gluten-free cakes.
- How should I store the bag?
- Keep it sealed in a cool, dry pantry and use it by the date on the bag. Once baked, store the cake covered at room temperature or freeze slices.
- Where is the Pamela's Gluten Free Chocolate Cake Mix, Dairy Free, Kosher, 21-Ounce Bag cheapest?
- At Herbspro, for $65.10, as of our latest check.