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A half bone-in ham, spiral-sliced and fully cooked, made from pasture-raised heritage pork cured with sugar. The spiral cut lets you carve neat slices at the table with no knife work, and the bone keeps the meat moist and gives you a ham bone for soup or beans. It suits a holiday host feeding a smaller group who wants a centerpiece that needs only reheating. Against boneless supermarket hams, it trades convenience for richer flavor and a bone, and it lacks the glaze packet and water-added bulk many mass-market hams carry.
In stockReturn policy
Availability unknown
Lowest price we've seen: $108.92 on Nov 12 at Mac's Farms. Tracked across 1 store since Nov 12.
Buyers of heritage spiral hams like this one generally praise the moist, tender meat and the convenience of pre-cut slices, and note the sweeter sugar cure. Complaints center on slices drying out during reheating and on the lack of a glaze packet.
This is a half bone-in spiral cut ham, sugar cured and made from heritage-breed pork. The pigs are raised on open pastures without antibiotics.
The ham is spiral-sliced and fully cooked. It can be served warm and carved at the table, or sliced cold for leftovers.
