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This is a fully cooked, sugar-cured half ham from heritage-bred hogs raised without antibiotics or growth hormones. It is boneless, weighs 6 to 8 pounds, and arrives vacuum sealed and frozen, so it only needs reheating. The sugar cure and smoke give it a sweet-savory profile that suits a holiday table or sliced cold for sandwiches. Against bone-in hams it is easier to carve and yields more usable meat, but it gives up the bone for broth and the richer flavor some buyers look for.
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Lowest price we've seen: $190.00 on Nov 12 at Market House. Tracked across 1 store since Nov 12.
This is a boneless, sugar cured half ham from Sakura. It is fully cooked and ready to eat, with a smoky flavor. It can be served as part of a holiday meal or sliced for sandwiches.
Each half ham is individually cut, trimmed and vacuum sealed. It comes pre-cooked and frozen. The ham is cut from heritage-bred, humanely raised hogs that were raised with no antibiotics, growth hormones or animal byproducts in their feed.
