This is a fully cooked, hickory-smoked spiral sliced ham with a honey and spice sugar glaze. It is smoked before it is glazed. The glaze is fired to form a sweet, crisp crust over the savory, salty pork.
Each ham is spiral sliced right to the bone, so the slices pull away easily and no carving is needed. It averages 8 to 9 pounds and serves approximately 12 to 16 people.
It can be served at room temperature or gently warmed. Suggested pairings include honey mustard, pepper jelly, or a warm biscuit. The leftover bone can be used to flavor red beans or split pea soup.
- Weight
- 8 to 9 lb average
- Servings
- Approximately 12 to 16 people
- Type
- Fully cooked, hickory smoked, and glazed
- Glaze
- Honey and spice sugar glaze
- Preparation
- Spiral sliced
- Packaging
- Vacuum-sealed
- Serving
- Room temperature or gently warmed