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Broccoli

Broccoli

Best price now

$6.50at Youngs FarmChecked Nov 12

Prices are checked against each store and labelled with when.

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Price facts

  • Last seen at $6.50 at Youngs Farm on Nov 12.

Our take on the Broccoli

Broccoli is a green vegetable from the cabbage family, sold fresh by the head or by weight. It has thick stalks and tightly packed florets that turn tender when steamed, roasted or stir-fried. It is a staple for home cooks because it works in almost any dish and keeps for about a week in the fridge. Compared with other green vegetables, it holds its shape well when cooked and carries sauces without turning soft.

Best forEveryday home cookingRoasting and stir-friesMeal prep and batch cookingVegetarian and low-carb meals
Pros
  • Firm stalks and dense florets hold up to roasting and stir-frying
  • Mild, slightly bitter flavor that takes well to garlic, lemon and cheese
  • Keeps about a week refrigerated, so it fits weekly meal planning
  • Works raw in salads or slaw as well as cooked
Cons
  • Florets can turn mushy if boiled too long

Broccoli prices at every store

  • Youngs FarmNew

    In stockReturn policy

    $6.50Checked Nov 12
    Visit Youngs Farm

About the Broccoli

Price may vary depending on weight

Questions and answers

How should I store broccoli to keep it fresh?
Keep it unwashed in a loosely open bag in the refrigerator crisper drawer. It stays firm for about a week; wet florets spoil faster.
Can I eat the stalks?
Yes. Peel the tough outer layer and slice the stalks, then cook them a few minutes longer than the florets. They are good roasted or in stir-fries.
What is the best way to cook it?
Steam florets for about four to five minutes until bright green and just tender. Roasting at high heat with oil gives crisp edges and a nuttier flavor.
How do I pick a good head?
Look for tight, dark green florets and firm stalks with no yellowing or soft spots. Yellowing florets mean it is past its best.
Can I freeze broccoli?
Yes. Blanch florets for about two minutes, cool in ice water, drain and freeze. Frozen broccoli softens, so use it in soups, stews and bakes rather than as a side.
Where is the Broccoli cheapest?
At Youngs Farm, for $6.50, as of our latest check.

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