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Organic broccoli is a green brassica sold fresh, usually as a crown with a trimmed stalk. It is a staple vegetable: mild and slightly sweet when raw, nutty when roasted, and it holds up to steaming, stir-frying and blanching. Organic growing avoids synthetic pesticides, which matters to some shoppers and not others. Against frozen broccoli it wins on texture and flavor but loses on shelf life; against conventional heads the difference is farming method, not taste.
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Organic Local Broccoli is a nutrient-rich vegetable. It is grown locally and organically.
