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A single broccoli crown: the flowering head and its florets, sold as one piece. It is a staple vegetable for soups, casseroles and raw snacking with dip. Compared with frozen broccoli, a fresh crown keeps its bite and color when briefly cooked but has a shorter shelf life. Compared with broccolini, the florets are larger and the stem thicker and woodier.
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This broccoli crown is a single head of broccoli with flowering florets. The florets can be added to casseroles and soups. They can also be eaten raw with a dip such as ranch dressing.
