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Broccoli Crown [1lb]

Broccoli Crown [1lb]

Best price now

$4.50at Community Supported GroceryChecked Nov 12

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Price facts

  • Last seen at $4.50 at Community Supported Grocery on Nov 12.

    • Our take on the Broccoli Crown [1lb]

    A one-pound broccoli crown grown in California, sold as the trimmed head without the bulky stalk. It is a single-ingredient vegetable, so the comparison against rivals comes down to freshness and how much usable floret you get per pound. Crowns cut prep time and trim waste compared with whole bunches, and they suit roasting, steaming, sautéeing or eating raw. Shoppers who cook for one or two get a practical amount; larger households will want more than one.

    Best forWeeknight roasting and steamingSmall households cooking for one or twoRaw snacking and saladsBuyers who want trimmed florets without stalk waste
    Pros
    • Crown only, so little stalk to trim or discard
    • Works roasted, steamed, sautéed or raw
    • California-grown, a major broccoli region
    • Single pound is easy to use up before it spoils
    Cons
    • One pound is a small amount for a family
    • Crown-only cuts mean less stem for soups and stocks
    • Fresh broccoli loses quality quickly and needs cool storage
    • No information on harvest date or organic growing

    Broccoli Crown [1lb] prices at every store

    • Community Supported GroceryNew

      In stockReturn policy

      $4.50Checked Nov 12
      Visit Community Supported Grocery

    About the Broccoli Crown [1lb]

    This is a 1 lb broccoli crown from California. It can be roasted, sautéed, steamed or eaten raw.

    Weight
    1 lb
    Origin
    California
    Uses
    Roast, sauté, steam or eat raw

    Questions and answers

    What is a broccoli crown?
    It is the head of broccoli with most of the thick stalk removed, leaving the florets and short tender stems. You trim less and waste less than with a whole bunch.
    How should I store it?
    Keep it unwashed in a loose or perforated bag in the refrigerator crisper drawer. Use it within a few days, since cut crowns dry out and yellow faster than whole heads.
    How do I cook it?
    Roast at high heat with oil and salt until the edges brown, steam for a few minutes until tender-crisp, or sauté with garlic. It also works raw in salads and with dip.
    Is the stem edible?
    Yes. The short stem on a crown is tender and can be sliced and cooked with the florets. Peel thicker pieces if the outside feels tough.
    How much does one crown serve?
    About one pound yields roughly three to four side servings once trimmed. Count on more if it is the main vegetable for a larger group.
    Where is the Broccoli Crown [1lb] cheapest?
    At Community Supported Grocery, for $4.50, as of our latest check.

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