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Broccoli crowns are the trimmed head of the broccoli plant: dense green florets on short stems, with the tough lower stalk and leaves cut away. That trim means less waste and faster prep than a whole head, since nearly everything you buy is edible. They steam, roast, stir-fry or blanch well and hold their shape in salads. Compared with whole broccoli, crowns cost more per pound but save trimming time; frozen florets keep far longer but lose the fresh crunch.
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Broccoli crowns are the upper part of the broccoli plant. They have dense clusters of green florets.
Broccoli crowns contain vitamins, minerals, and fiber. They can be steamed or roasted, or added to salads and stir-fries.
