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Broccoli Crowns, 1 lb

Broccoli Crowns, 1 lb

Best price now

$1.99at DailyCartChecked Nov 12

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Price facts

  • Last seen at $1.99 at DailyCart on Nov 12.

Our take on the Broccoli Crowns, 1 lb

Fresh broccoli crowns, sold as a one-pound pack of trimmed heads with the thick stalks cut away. Crowns save prep time over whole bunches: the florets are ready to cut and cook, with little waste. Broccoli is a staple vegetable for roasting, steaming and stir-fries, and crowns are the part most people actually eat. Compared with frozen broccoli, fresh crowns have a firmer bite and no freezer burn, but they spoil faster, so plan to cook them within a few days.

Best forWeeknight roasting and steamingStir-fries and quick sidesShoppers who want little trim wasteMeal preppers cooking in batches
Pros
  • Stalks already trimmed, so almost all of it gets eaten
  • Firm texture holds up to roasting and stir-frying
  • Works steamed, blanched, roasted or raw
  • Neutral flavor takes sauces and seasonings well
  • Good source of fiber and vitamin C
Cons
  • Perishable: quality drops within days of purchase
  • Crowns cost more per pound than whole heads
  • Floret size varies, so pieces cook unevenly
  • Can taste bitter if overcooked

Broccoli Crowns, 1 lb prices at every store

  • DailyCartNew

    In stockReturn policy

    $1.99Checked Nov 12
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About the Broccoli Crowns, 1 lb

Fresh broccoli crowns sold in a convenient 1 lb pack for healthy meals.

Questions and answers

How should I store fresh broccoli crowns?
Keep them unwashed in a loosely open bag in the refrigerator crisper drawer. Cook within three to five days; wet florets spoil faster.
Are crowns better than whole broccoli heads?
Crowns are all florets with the tough stalk removed, so there is less waste and less prep. Whole heads give you the stalk too, which is good sliced into slaws and stir-fries.
How do I keep broccoli bright green when cooking?
Steam or blanch briefly, about three to four minutes, until just tender. Overcooking turns it dull and brings out a sulfurous smell and bitter taste.
Can I roast frozen broccoli instead of fresh crowns?
You can, but frozen florets release water and steam rather than brown. Fresh crowns roast crisper; thaw and pat frozen ones dry first if you try.
How much does a one-pound pack serve?
About three to four side servings once trimmed and cooked. Figure roughly a quarter pound of florets per person.
Where is the Broccoli Crowns, 1 lb cheapest?
At DailyCart, for $1.99, as of our latest check.

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