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Busseto Prosciutto is a boneless, skinless cured ham made from select pork legs and air-dried for over four months. It is a ready-to-eat 3 oz pack, so it suits quick boards, sandwiches and appetizers without slicing at a deli counter. Against imported prosciutto di Parma or San Daniele, it is a simpler, shorter-aged product with a milder, less complex cure. It suits shoppers who want an everyday prosciutto rather than a long-aged specialty.
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Busseto Prosciutto is made from select pork legs. It is boneless and skinless. The prosciutto is air-dried for over 4 months.
