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A half-size bone-in ham from Woodland, cured in the traditional New England style and sold fully cooked, so it only needs reheating before serving. The bone and rind keep the meat moist through the oven, and the half size suits smaller gatherings than a whole ham. It is a straightforward, old-fashioned ham rather than a spiral-sliced or glazed supermarket product, and it leaves a bone and trimmings for soup or beans.
In stock
This is a Woodland bone-in half ham, half the size of the full Woodland Ham. It has a traditional New England ham flavor.
The ham is ready to heat and serve. It can also be used for ham sandwiches.
