- Do I need to season this skillet?
- No. The enamel coating seals the iron, so there is no seasoning step and no rust to manage. Wash it by hand with mild soap and dry it fully.
- Can I use metal utensils in it?
- Better not. Metal can scratch or chip the enamel. Use wood, silicone or nylon tools, and avoid banging the rim.
- Is it oven safe, and to what temperature?
- Yes, it is oven safe up to 500°F. That covers most roasting and finishing, but don't heat it empty on high on the stovetop.
- How does it compare with bare cast iron?
- It heats more slowly and sears a little less aggressively, but it handles acidic foods and cleans up far more easily. Bare iron is cheaper and nearly indestructible.
- What size meals does a 12-inch skillet handle?
- It fits four steaks, a whole cut-up chicken or a large batch of vegetables. It is a family-size pan, not a single-egg pan.
- Does it come with a lid?
- No lid is included. For braises you need a separate lid that fits a 12-inch pan, or foil in the oven.
- Where is the Caraway Enameled Cast Iron Large Skillet 12" cheapest?
- At The Home Depot, for $189.00, as of our latest check.
- Where can I buy the Caraway Enameled Cast Iron Large Skillet 12"?
- 3 stores we checked sell it, including The Home Depot, Nordstrom, The Container Store.