The No.4 is a 6 ¾-inch cast iron skillet built for single servings: one fried egg, a personal cornbread, a small cookie. Its polished, pre-seasoned cooking surface is smoother than the sand-cast finish on most cast iron, so it builds a nonstick layer faster and releases food more easily. Thinner sidewalls and a balanced handle make it lighter in the hand than a standard skillet of the same size, which matters for daily use. It is bare iron and oil, with no synthetic coating, made in the USA and guaranteed for life.
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Owners rate it very highly, with 4.9 out of 5 across 154 ratings. They like the smooth cooking surface and the light weight for a pan this size, and many treat it as a daily small pan.
The No.4 Cast Iron Skillet is the smallest skillet in its line, at 6 ¾ inches. It suits a single fried egg or individual servings.
The cooking surface is polished and comes pre-seasoned. It develops nonstick layers as you cook. The sidewalls are thinner and the handle is balanced, which makes the pan lighter and easier to handle for everyday cooking.
It is made of iron and oil, with no PFOAs, no PTFEs and no synthetic coatings. It is made in the USA.
