The Caraway 8-inch skillet is an enameled cast iron pan sized for one or two servings: eggs, a single steak, a small gratin, or a skillet cookie. The three-layer enamel coating means no seasoning routine and easier cleanup than bare cast iron, and the smaller size keeps it lighter than a full 10- or 12-inch skillet. It holds heat like cast iron should, so searing and oven-to-table use work well. Against bare cast iron it trades some maximum heat tolerance and browning for low maintenance; against a cheap nonstick 8-inch pan it costs more effort to lift but should outlast it. Buyers rate it highly, though some note the enamel needs gentler handling than raw iron.
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Owners rate it 4.8 out of 5 across 164 ratings. They like the even heat, the easy cleanup from the enamel, and the size for single servings. A few mention the enamel needing care and the pan being heavier than expected.
This is Caraway's 8-inch enameled cast iron mini skillet. It is sized for smaller servings and is lightweight and durable.
It has a 3-layer, non-toxic enamel coating. The skillet retains heat, cooks evenly and is easy to clean.
