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This is a small enameled cast iron double Dutch oven with two round 16.5 cm cavities and a lid, built for baking two mini loaves at once or for small braises and soups. The cast iron gives steady, even heat and the lid traps steam, which is what produces a crackly crust on sourdough and soft sandwich loaves. It works on gas, electric, ceramic and induction cooktops and is oven-safe to 500°F. Against a single full-size Dutch oven it trades capacity for two small loaves and easier handling; against a plain loaf pan it adds a lid and steam, but it is heavier and needs hand washing care.
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This is an enameled cast iron double Dutch oven with a lid, made for baking bread. It has two round cavities, so it bakes two 16.5 cm loaves at once. It can be used for soft sandwich bread, sourdough or mini loaves.
The cast iron body has a reinforced enamel coating that resists chips, cracks and wear. The surface is smooth and non-stick. Cast iron heats evenly, and the self-basting design keeps moisture in for a golden crust and a tender inside.
It is oven-safe up to 500°F. It works on gas, electric, ceramic and induction cooktops, so it can go from stovetop to oven to table.
