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This is a boneless chuck roast from Certified Angus Beef, sold frozen in a vacuum-sealed 24 oz cut. It is grass-fed and grass-finished, pasture-raised, and well marbled, which suits it to slow-cooking and braising rather than quick grilling. Chuck is the working muscle from the shoulder, so it carries plenty of collagen that breaks down into gelatin over long, moist heat. Compared with a premium steak cut it is a value-oriented braising cut; compared with ordinary supermarket chuck, the Angus certification and marbling are the selling points.
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Lowest price we've seen: $15.44 on Nov 15 at Amazon. Tracked across 2 stores since Nov 15.
This is a boneless Certified Angus Beef chuck roast graded USDA Choice. It is American beef from grass-fed, grass-finished, pasture-raised cattle that eat grass.
The roast is well-marbled. It is suited to slow-cooking, which adds tenderness, and it can also be grilled.
It is sold frozen in an individually vacuum-sealed, leak-proof, freezer-ready package.
