Black FridayDealsBuying guidesBrandsStoresTermsPrivacydeal.ai apps

© Deal.ai Inc.

Deal.ai
7X Beef
7X Chuck Eye Roast
7X Beef

7X Chuck Eye Roast

Last price we saw

$30.00at 7x Beef, last seen Nov 1

Prices change often: ask the agent below to check today's price at every store.

Prices are checked against each store and labelled with when.

Ask our shopping agent

Enter to send, Shift+Enter for a new line

Our take on the 7X Chuck Eye Roast

A fresh chuck eye roast from 7X Beef, cut from Wagyu cattle. The chuck eye sits next to the ribeye and carries similar marbling at a lower price, which makes it a strong roast for slow cooking or slicing thin for braises. Wagyu breeding adds fat, so expect richer flavor and more carryover cooking than a commodity chuck roast.

Best forSlow-roasting and pot roastShoppers who want Wagyu beef without ribeye pricesBraised Sunday dinners for a familyBuyers who prefer fresh over frozen
Pros
  • Chuck eye is the most marbled cut in the chuck, close to ribeye in texture
  • Wagyu genetics give heavy intramuscular fat and beefy flavor
  • Roast cut holds up to long, moist cooking
  • Fresh, not frozen, so no thaw planning needed
Cons
  • Chuck eye has more connective tissue than true ribeye and needs low, slow heat
  • Wagyu fat renders fast; high-heat roasting can dry the outside
  • Roast size and exact weight vary by cut
  • Price per pound runs above standard chuck

7X Chuck Eye Roast prices at every store

  • 7x BeefCheck price at 7x Beef

7X Chuck Eye Roast price history

Lowest price we've seen: $30.00 on Nov 1 at 7x Beef. Tracked across 1 store since Nov 1.

Specifications

Fresh / Frozen
Fresh
Cut
Roast
Wagyu
Yes

Questions and answers

Is a chuck eye roast good for roasting?
Yes, if you roast it low and slow, around 275°F to 300°F, until it pulls or slices easily. It has more collagen than ribeye, so it needs time to break down.
How does it compare to a ribeye roast?
Chuck eye comes from the same muscle group as ribeye and has similar marbling, but it carries more connective tissue and costs less. Expect beefier flavor and a chewier texture than ribeye.
Is Wagyu chuck eye worth the extra cost?
If you want deep marbling for braising or slow roasting, yes. The extra fat adds richness, but the cut is still chuck, so the premium is smaller than on Wagyu steaks.
How should I cook it?
Braise or pot-roast it with liquid at 275°F to 300°F for 3 to 4 hours, or roast it covered to 200°F internal for pull-apart meat. Sear first, then add stock and aromatics.
How much roast do I need per person?
Plan on about 8 ounces raw per person for a bone-in roast and 6 ounces for boneless, since chuck shrinks during long cooking.
When is it cheapest?
Beef roasts tend to be discounted around major holidays and at the end of the grilling season. Compare prices across stores and check the price history before buying.