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Chuck Roast

Chuck Roast

4.6· 70 ratings

Last price we saw

$78.00at Market House, last seen Nov 2

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Our take on the Chuck Roast

This is a 24 oz boneless chuck roast, USDA Choice grade, from grass-fed, grass-finished, pasture-raised cattle. It ships frozen in a vacuum-sealed, leak-proof pack and is built for slow-cooking or grilling. Chuck is a well-marbled, working-muscle cut, so it needs low, slow heat to turn tender. Its only recorded daily price is $78.00, so there is no lower price in its recent history to compare against.

Best for
Slow-cooker and braised pot roast dinners
Grass-fed beef buyers who want a single small roast
Freezer stocking, since it ships frozen and vacuum sealed
Two to three servings from one 1.5 lb roast
Pros
  • USDA Choice grade with visible marbling for a chuck cut
  • Grass-fed, grass-finished and pasture-raised
  • Boneless, so no waste and easy slicing
  • Vacuum sealed and freezer-ready
  • Works for both slow-cooking and grilling
Cons
  • $78.00 works out to about $52 per pound, high for chuck
  • Only one 24 oz roast per pack, small for a family
  • Chuck stays tough without long, slow cooking
  • Frozen delivery means thawing time before cooking

Chuck Roast prices at every store

  • Market HouseCheck price at Market House

Chuck Roast price history

$78.00$78.00
Nov 1Nov 2

Lowest price we've seen: $78.00 on Nov 1 at Market House. Tracked across 1 store since Nov 1.

What reviewers say

The product holds a 4.6 out of 5 from 70 ratings, which points to solid satisfaction. Chuck roast is widely liked for braising and pot roast, but grass-fed chuck is often noted as leaner and less forgiving than grain-fed.

Pros
  • Tender results when slow-cooked
  • Good marbling for a grass-fed cut
  • Convenient vacuum-sealed packaging
Cons
  • Can be dry or tough if rushed
  • Grass-fed flavor is stronger and leaner than grain-fed

Specifications

Weight
24 oz
Recommended Cook Method
Slow-cooking, Grill
Quality Grade
USDA Choice
Beef Certification
USDA Choice
Beef Cut
Chuck Roast
Form
Roast
Bone
Boneless
Continent Style
American Beef
Farming Method
Grass Fed, Grass Finished, Pasture raised
Animal Feed
Grass
Suitable For
Slow-cooking
Tenderness
Added tenderness (when slow-cooked)
Juiciness
Well-marbled
Packaging
Individually vacuum sealed, Freezer-ready, Leak-proof
Beef Style
American

Questions and answers

Is this chuck roast worth the price?
At $78.00 for 24 oz, it costs far more per pound than typical supermarket chuck. You are paying for grass-fed, grass-finished sourcing and the convenience of a frozen, vacuum-sealed single roast.
How should I cook it?
Braise it, pot-roast it or use a slow cooker at low heat for several hours until it shreds easily. Grilling works only over indirect low heat; high heat will make it tough.
How many people does 24 oz serve?
About two to three people, since chuck shrinks during long cooking. Buy two packs for a family of four.
Is it bone-in or boneless?
It is boneless, so the full 24 oz is usable meat.
How should I store and thaw it?
Keep it frozen until you are ready, then thaw in the refrigerator overnight. The vacuum seal is leak-proof and freezer-ready.
When is the price lowest?
The only recorded daily price is $78.00, on 2026-11-01, so there is no cheaper day in its history yet. Check the price history before buying.
What do buyers say about the Chuck Roast?
Rated 4.6 out of 5 from 70 ratings.