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A Wagyu tri tip roast, a triangular cut from the bottom sirloin that is prized for beefy flavor and a coarse grain. Generations Beef pasture-raises its cattle and ships the roast vacuum-sealed and frozen, trimmed by butchers. Tri tip is leaner and less marbled than ribeye or brisket, so it rewards careful cooking: hot and fast to medium-rare, then sliced across the grain. Buyers describe it as tender and full of flavor, and the small-batch Wagyu sourcing sets it apart from commodity tri tip at the meat counter.
In stock
Availability unknown
Lowest price we've seen: $24.00 on Nov 13 at Murphy Generations Farm; highest $25.11 on Nov 1. Tracked across 2 stores since Nov 1.
Buyers describe the beef as tender and full of flavor, and many call it the best beef they have had.
This tri tip roast is cut from Akaushi Cross American Wagyu beef. The cattle are naturally pasture-raised, and the beef is raised and processed in small batches. Skilled butchers trim and prepare each cut.
The Wagyu marbling adds tenderness and flavor. The roast can be grilled, pan-seared, cooked sous vide, roasted or slow-cooked.
It comes as one single cut, vacuum packaged and frozen at -10F.
